Dean De la Torre invited BTB to the PolyScience Demo on campus. They brought equipment like smoking gun, vaccuum sealers, immersion circulators, and an anti-griddle. There was some delicious food at this demo: sous vide beef tenderloin, sous vide cumin butter carrots, smoked butter, smoked bloody mary mix, vaccuum sealed 'quick pickled' cucumbers, vaccuum sealed watermelon, and ice cream lollipops off the anti-griddle.
It's safe to say we all want an anti-griddle...
Photo Credits to: Fottocini.com
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