Chef Carrie Stebbins and Chelsea Weinberg
11/6 Four Seasons Grand opening
A new branch of the Four Seasons Hotel corporation opened a new location in Downtown Denver. Recrouted by the employees, around 40 of our members attended and worked this huge event. Johnson and Wales Students were found all throughout the kitchen, from the first floor gourmet restaurant, second floor banquet and hor d'oeuvres, working the Willy Wanka Chocolate Room, tableside demos next to a stage with One Republic performing, and even up at the roof pool party serving hot chocolate and other desserts.
Chelsea Weinberg
11/09 March of Dimes Signature Chef Auction, Sheraton Hotel, Denver
The Signature Chef Auction is an annual event designed to raise money for the March of Dimes through auctions of great, unique items and serving delicious signature dish samples from various Denver chefs representing their restaurants. Beyond the Book members were given the opportunity to volunteer in this event to help the chefs plate and serve food.
March of Dimes Photo Credits:
Chelsea Weinberg
Thanks to everyone who could make it,
you all did a phenomenal job.
Have a great Thanksgiving, everyone. We'll see you after the break, thanks for reading!
Contact: Chelsea (CLW372@jwu.edu) or Peter (PPN228@jwu.edu)
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